Sri Owen's Indonesian Food by Sri Owen

Author:Sri Owen
Language: eng
Format: epub
ISBN: 978-1-909815-47-6
Publisher: Pavilion Books
Published: 2008-01-01T05:00:00+00:00

225 g/8 oz thin smoked salmon slices, cut into ribbons

225 g/8 oz smoked eel, cut into 2–3 cm/1 in pieces

115 g/4 oz beansprouts, blanched with hot water for 1 minute only and drained

60 g/2 oz cos lettuce, finely shredded, or rocket

for the dressing

4 tbsp freshly grated coconut or ground kenari (see here) or ground almond

½–1 tsp sambal ulek (see here)

1 shallot, finely sliced

1 garlic clove, very finely sliced

1 tbsp chopped fresh chives

2–4 tbsp freshly squeezed lime or lemon juice

salt to taste

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